What local marine mollusk is Nassau's most famous seafood staple, often served raw in salads or deep-fried?
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Queen conch is the national delicacy of the Bahamas. Its firm, white meat is prepared in various ways, and its beautiful pink-lipped shell is widely used in local crafts and traditional music instruments. Photo: Jennifer Doerr, NOAA SEFSC Galveston, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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