What is the national dish of Senegal, typically made of fish, rice, and tomato sauce?
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Thieboudienne is the beloved national dish of Senegal, traditionally prepared with fish, rice, tomato paste, and a variety of vegetables like cassava and carrots. In 2021, UNESCO added this culinary masterpiece to its Representative List of the Intangible Cultural Heritage of Humanity. It is often served in a large communal platter to highlight the local spirit of hospitality. Photo: KVDP, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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