What garlic-and-oil emulsion is commonly served alongside seafood paella and fideuà?
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Alioli is a classic Mediterranean sauce made from garlic emulsified with olive oil. While purists argue it should not be served with meat-based paellas, it is a very popular accompaniment for seafood paella and fideuà. It adds a sharp, creamy contrast to the rich, slow-cooked flavors of the seafood broth. Photo: Marianne Casamance, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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