In which marshy wetland area near Valencia is the rice for paella traditionally cultivated?
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The Albufera is a freshwater lagoon and estuary south of Valencia, surrounded by historic rice paddies. Introduced by the Moors over a thousand years ago, rice cultivation here shaped the local gastronomy and led directly to the creation of paella. The unique marshland environment provides the perfect conditions for Bomba rice. Photo: Joseaperez, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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