Which traditional Azerbaijani dish consists of tiny, hand-folded meat dumplings served in a savory broth?
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Dushbara is a classic Azerbaijani comfort food. Tradition dictates that the dumplings should be made so small that a single soup spoon can hold dozens of them. They are typically seasoned with dried mint and served with vinegar and garlic. Photo: Sefer azeri, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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