Which spice is a defining characteristic of traditional Armenian baklava (paklava) alongside cinnamon?
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Armenian paklava is known for its rich spice profile, heavily featuring cloves and cinnamon in the walnut filling. It is often cut into classic diamond shapes before baking and drenched in a spiced sugar syrup. The combination of these warming spices gives it a very comforting, festive aroma.
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Source: Wikipedia (CC BY-SA)
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