What traditional Haitian soup, made with squash, is historically eaten on New Year's Day to celebrate independence?
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Soup joumou is a delicious, mildly spicy squash soup traditionally eaten on January 1st to celebrate Haiti's Independence Day. During colonial times, slaves were strictly forbidden from eating this delicate soup, which was reserved only for the French masters, making it a powerful symbol of freedom. Photo: Lëa-Kim Châteauneuf, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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