What is the main ingredient used to make the traditional Sri Lankan bowl-shaped pancakes known as hoppers?
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Hoppers, or appam, are made from a fermented batter of rice flour and coconut milk, cooked in a small, high-sided wok. They are often served with a fried egg cooked in the center. Wheat flour is rarely used for traditional hoppers, though it is common in other flatbreads like roti. Photo: VinPrasad, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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