What traditional Betawi street food dish is made from glutinous rice cooked with egg and topped with shredded coconut?
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Kerak telor is a classic Betawi snack made by frying a mixture of sticky rice and egg directly in a wok without oil. It is seasoned with local spices and topped with roasted coconut flakes and dried shrimp. Interestingly, sellers flip the wok upside down over charcoal to cook the top of the dish. Photo: Warta Kota, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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