What is the name of the traditional metal cauldron used to cook authentic goulash over an open fire?
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A bogrács is a traditional outdoor cooking pot with a rich history dating back to nomadic Eurasian tribes. Purists argue that a true Hungarian gulyás can only be prepared in this cauldron, as the open fire and the shape of the pot allow the steam to circulate and build a unique smoky flavor profile.
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Source: Wikipedia (CC BY-SA)
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