Created in Hanoi during a 1940s milk shortage, what unique ingredient is whipped with sugar to top 'egg coffee'?
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Egg coffee was invented in 1946 by Nguyen Giang due to a severe shortage of fresh milk. He whisked egg yolk with sugar and coffee to create a rich, creamy topping. The drink became a legendary Hanoi specialty and is still served by his family today. Photo: travel oriented, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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