Which Turkish city is globally famous for its baklava and holds a protected geographical designation from the EU?
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Gaziantep is widely considered the culinary capital of Turkish baklava. In 2013, Antep Baklava became the first Turkish food to receive protected status from the European Union. Local artisans pass down secrets of rolling the dough so thin you can read a newspaper through it, using local emerald-green pistachios harvested in late summer. Photo: Klaus-Peter Simon, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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