What is often considered the national dish of Moldova, made from cornmeal?
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Mămăligă, a thick porridge made from yellow corn flour, is a staple in Moldovan cuisine, often served as a side dish to stews, cheeses, or meat. It's similar to polenta and has been a crucial part of the diet for centuries, especially among the rural population. It's traditionally eaten with a spoon or cut with a string, and its versatility makes it a beloved comfort food. Photo: Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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