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Kampot pepper is highly prized by gourmet chefs worldwide for its complex floral and spicy notes. Grown in the mineral-rich soil of Kampot province near the coast, it became the first Cambodian product to receive the European Union's Protected Geographical Indication status, safeguarding its authenticity. Photo: Taguelmoust, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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