Which popular Macanese food consists of a seasoned, fried cutlet served inside a crisp, toasted Portuguese roll?
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The pork chop bun is one of Macau's most beloved snacks. It features a bone-in pork chop, marinated in garlic and five-spice powder, nestled inside a freshly baked roll that is crunchy on the outside and soft inside. Locals and tourists line up daily at cafes to grab them fresh. Photo: No machine-readable author provided. Chensiyuan assumed (based on copyright clai, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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