What is the main ingredient in traditional Italian pasta?
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Traditional Italian pasta is primarily made from durum wheat semolina, which is a coarse flour milled from durum wheat. This type of wheat has a high protein content and strong gluten, giving pasta its characteristic firm texture when cooked al dente. Soft wheat flour is more commonly used for cakes and pastries. Photo: David Adam Kess, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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