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Ginjinha, or Ginja, is a beloved traditional Portuguese liqueur made by infusing sour cherries (ginjas) in alcohol, typically aguardente, often with sugar and cinnamon. It's a sweet, intense drink, commonly served in a small shot glass, sometimes with a cherry at the bottom. It's a quintessential Lisbon experience, enjoyed by locals and tourists alike. Photo: MiguelAlanCS, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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