Which traditional, thick Mesoamerican beverage made from fermented corn dough and cacao is highly popular in Chiapas?
Tap your pick
Pozol has been consumed in southern Mexico since pre-Columbian times as both a refreshing drink and a nutritious meal for travelers. It is traditionally served cold in a hollowed-out gourd called a jícara, helping locals stay hydrated in the tropical climate. Photo: AlejandroLinaresGarcia, Wikimedia Commons, CC BY-SA 3.0.
Read more on Wikipedia
Source: Wikipedia (CC BY-SA)
Not the question you came for?
Ask your own!
In your own words. No account, 20 seconds.
Photo Duos, quizzes and more? That's in the free app.
That didn't work. Check the fields and try again.
Your Duo is live! 🎉
Your link is how votes come in: share it with everyone who should weigh in.
Would your friends get this right?
Send it to your group chat — see who knows.
</>Embed on your site
Put this Duo on your own site
Paste the code into your page. The player fits itself in, and every vote counts in Votur.
On WordPress, Ghost or Squarespace? Just paste the link of this page into your post.
This is how it looks
More like this
- What does the Japanese word 'sushi' refer to?
- Which one is correct?
- A sweet potato is a...?
- You can only keep one forever…
- Would you rather…
- Best Breakfast?
- Which dessert deserves the crown?
- Best Italian food?
- Best hot drink?
- Choose a soda
- Would you rather...
- What's more overrated?
- I prefer my eggs…
- What would you choose for dinner?
Come join us on Votur!
Voting is fun! But the real fun begins when you start asking and sharing.
Vote on taste Duos, play quick quizzes, or make your own — private for friends or public for the world. From now on, you'll always have something to talk about!
Vote on 4,211+ questions like this in the free Votur app →
