Which popular fava bean stew is a staple breakfast dish enjoyed daily across Khartoum's cafes and homes?
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Ful medames, often simply called "ful" in Sudan, is a beloved national dish made from slow-cooked fava beans seasoned with sesame oil, garlic, and cumin, often topped with boiled eggs or feta cheese. In Khartoum, eating ful is a highly social affair, usually served in large communal metal bowls with fresh flatbread. Photo: Abdullah Geelah, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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