What is the traditional fermented maize dish wrapped in corn husks that is staple to Accra's indigenous Ga people?
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Kenkey, specifically Ga kenkey, is a beloved staple made from fermented ground corn. It is traditionally wrapped in dry corn husks before being boiled and is typically served with fried fish and hot pepper sauce. Banku is similar but wrapped differently and often uses cassava. Photo: Mwintirew, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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