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What is considered the national dish of Madagascar, featuring a hearty meat stew simmered with leafy greens?

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Correct answer: Romazava

Romazava is the undisputed national dish of Madagascar, traditionally made with beef, pork, or chicken cooked with a unique blend of leafy greens including anamalao. These greens give the broth a distinct, slightly numbing flavor. It is always served alongside a large portion of white rice. Photo: Z thomas, Wikimedia Commons, CC BY-SA 4.0.

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Source: Wikipedia (CC BY-SA)

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