Which long, serrated herb—known as 'ngò gai' in Vietnam—is a staple fresh accompaniment for southern-style phở?
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Culantro (sawtooth herb) is highly prized in southern Vietnamese cuisine for its intense, earthy aroma that mimics cilantro but survives the heat of the hot broth much better. Dill, on the other hand, is rarely paired with beef and belongs in northern fish dishes. Photo: Wikimedia Commons, Copyrighted free use.
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Source: Wikipedia (CC BY-SA)
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