What is the primary ingredient of "locro de papa," a famous, comforting traditional soup popular in Quito?
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Locro de papa is a classic Andean potato soup cooked with cheese, milk, and garlic, typically served with fresh avocado slices. It is a staple comfort food in Quito's chilly high-altitude climate, dating back to pre-Columbian times. Photo: Matías Repetto/GCBA, Wikimedia Commons, CC BY 2.5 ar.
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Source: Wikipedia (CC BY-SA)
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