Which type of waffle is traditionally served in Brussels, often lighter and crisper?
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The Brussels waffle is distinct from its Liège counterpart. It is typically rectangular, larger, and has deep pockets, often described as light and crispy. It's usually served plain with a dusting of powdered sugar, or with fruit and whipped cream. The Liège waffle, in contrast, is denser, sweeter, and has irregular edges due to pearl sugar caramelizing during baking. Photo: Parkerman & Christie from San Diego, USA, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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