Which traditional Azerbaijani stuffed flatbread, cooked on a flat iron griddle, is a popular street food in Baku?
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Qutab is a thin, folded dough pancake stuffed with various fillings like minced meat, fresh herbs, or pumpkin, then baked on a traditional convex griddle called a saj. It is usually served folded in half and sprinkled with sumac or paired with yogurt. In Baku, herb-filled qutabs are especially beloved during the spring season. Photo: Photo by MrArifnajafov (Photography from the original)., Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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