What traditional Dutch treat consists of two thin waffle layers with a caramel-like syrup filling?
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The stroopwafel is a beloved Dutch cookie, traditionally warmed over a cup of hot tea or coffee before eating, which softens the caramel filling. Oliebollen are deep-fried dough balls, often dusted with powdered sugar, typically eaten during New Year's Eve celebrations. Photo: Takeaway, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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