What is the name of the thick, dough-like porridge made from cassava or corn flour that is a staple food in Luanda?
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Funge is the backbone of Angolan cuisine, typically served hot alongside fish, meat, or vegetable stews. It is traditionally eaten using one's fingers to scoop up the accompanying rich sauces. Photo: Rui Gabriel Correia, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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