What local Rhode Island seafood specialty consists of minced quahog clams, breadcrumbs, and herbs baked in a clam shell?
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Known locally as 'stuffies,' stuffed clams are a beloved Rhode Island staple. They use the large hard-shell quahog clam, mixing the minced meat with Portuguese-influenced ingredients like chouriço sausage and breadcrumbs before baking them right in the shell. Photo: Jon Sullivan, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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