What is the name of the traditional Uruguayan steak sandwich, often piled high with ham, cheese, lettuce, and mayo?
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The chivito is Uruguay's national sandwich, traditionally filled with thin beef steak, mozzarella, tomatoes, mayo, and olives. Legend has it that the dish was created in 1946 when a customer ordered baby goat meat (chivito), which the restaurant didn't have, so the chef prepared this rich beef sandwich instead. Photo: Carlinosin at English Wikipedia, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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