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Currywurst, a dish consisting of steamed and then fried pork sausage, typically cut into bite-sized pieces and smothered in a special spiced ketchup sauce, was invented in Berlin in 1949 by Herta Heuwer. It quickly became a beloved street food, and an estimated 800 million currywurst are consumed annually in Germany, many of them in Berlin. Photo: Ziko van Dijk, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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