What is the name of Bolivia's popular baked savory pastry, typically filled with meat, peas, and a sweet, spicy broth?
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Salteñas are Bolivia's beloved national take on the empanada, distinguished by their juicy, soup-like filling. To eat one without spilling the broth all over yourself is considered a true art form, usually requiring you to hold it upright and nibble from the top. Photo: EEJCC, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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