What is the name of the traditional Chilean corn pie filled with ground beef, chicken, onions, and hard-boiled eggs?
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Pastel de choclo is a beloved comfort food in Chile, combining a savory meat filling with a sweet, creamy mashed corn topping. It is traditionally baked in an earthenware bowl called a paila, which helps retain its heat and gives it a rustic flavor. Photo: Paloma Baytelman from Santiago, Chile, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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