Which traditional Central African dish consists of meatballs made from meat or fish mixed with crushed pumpkin seeds?
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Kanda is a highly popular traditional dish in the Central African Republic, consisting of seasoned meatballs cooked in a rich sauce made from crushed pumpkin seeds. It is typically served during special gatherings and holidays. Pumpkin seeds are widely used in Central African cooking to thicken stews and add a distinct, nutty flavor profile. Photo: Londonsista, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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