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What traditional Ewondo dish popular in Yaoundé is made from corn, cassava leaves, and palm oil?

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Correct answer: Sanga

Sanga is a beloved traditional dish originating from the Ewondo people of the Yaoundé region. It is a hearty, sweet-and-savory blend of maize, tender cassava leaves, and palm oil, whereas Ndolé is the famous bitterleaf and peanut dish originating from the coast.

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