What is the official state pastry of Wisconsin, featuring a ring-shaped, flaky dough with sweet filling?
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The Kringle, a Danish-style pastry, is the official state pastry of Wisconsin. It consists of many layers of flaky dough filled with fruit, nuts, or cheese, shaped into an oval and iced. Racine, Wisconsin, is considered the Kringle capital of the country. Photo: RhinoMind, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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