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What is the name of the popular Bulgarian pastry made from layered dough, often filled with cheese?

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Correct answer: Banitsa

Banitsa is a staple of Bulgarian cuisine, traditionally prepared for breakfast or holidays. It can be sweet or savory, but the most common filling is sirene cheese and eggs, often enjoyed with yogurt or ayran, making it a truly versatile dish. Photo: Sheku80, Wikimedia Commons, CC BY-SA 3.0.

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Source: Wikipedia (CC BY-SA)

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