What is the traditional flour used to make the dough for Venezuelan arepas?
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Arepas are made from pre-cooked ground corn flour, known as harina de maíz precocida. This allows the dough to come together quickly with just water and salt. While cassava is also popular in Venezuelan cuisine, especially for side dishes, it is not the classic base for standard arepas. Photo: Steven Depolo from Grand Rapids, MI, USA, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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