Which premium Indonesian coffee is produced from beans partially digested and defecated by the Asian palm civet?
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Kopi luwak is one of the most expensive coffees in the world, valued for its smooth taste and reduced acidity. The Asian palm civet eats the ripest coffee cherries, and during digestion, enzymes break down the proteins in the beans, altering their flavor profile. The beans are then collected from the forest floor, thoroughly washed, and roasted. Photo: Wibowo Djatmiko (Wie146), Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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