What is a fundamental ingredient in almost all Greek cuisine?
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Olive oil is arguably the most fundamental and ubiquitous ingredient in Greek cuisine, used generously in cooking, salads, and dressings. Greece is one of the world's top producers of olive oil, and it has been a cornerstone of the Greek diet for thousands of years, deeply ingrained in its cultural and culinary identity. Photo: Poyraz 72, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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