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The exact origin is debated, but London is often credited with the first fish and chip shop in the 1860s, combining fried fish introduced by Jewish immigrants with chips popularised in industrial Britain. This humble dish quickly became a staple, especially among the working classes, and remains a beloved, iconic part of British cuisine today, often enjoyed with a dash of vinegar. Photo: Matthias Meckel, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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