What is the primary ingredient used to make the rich, savory sauce of Poulet à la Moambé, the national dish of the DRC?
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Poulet à la Moambé features chicken simmered in a thick sauce made from the fruit coat of oil palms, known as palm butter or moambé. It is traditionally served with cassava leaves and plantains. Photo: Brigade Piron, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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