What is the name of the traditional Georgian soup dumpling that is highly popular in Tbilisi restaurants?
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Khinkali are delicious, spiced meat dumplings filled with a rich broth. Etiquette dictates that you eat them with your hands, holding the thick top knot, biting a small hole to sip the hot broth first, and then eating the rest while leaving the doughy handle behind. Photo: Sandra C from Canada, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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