Which popular peanut-based stew, often served with rice, is a staple of Bamako's local cuisine?
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Tigadege Na (also known as Mafé) is a rich, savory stew made with peanut butter, meat, and vegetables. It is a beloved staple across Mali, while Yassa is a tangy, onion-and-mustard-based dish that originated in neighboring Senegal.
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Source: Wikipedia (CC BY-SA)
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