What is the name of the traditional, thick porridge made from sorghum or millet that is a staple food in South Sudan?
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Asida is a beloved staple dish across South Sudan, prepared by cooking sorghum or millet flour with water until it forms a dense, dough-like porridge. It is typically served hot and eaten with hands, accompanied by rich stews made of meat, dried fish, or leafy greens like okra. Photo: Mustafa Al-Elq, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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