Which traditional dish of boiled flat noodles and finely chopped meat is considered the national dish of Kyrgyzstan?
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Beshbarmak translates literally to 'five fingers' because the dish was traditionally eaten using one's hands. It features boiled meat (usually horse or mutton) served over wide, flat noodles in a rich broth called chyk. It is the ultimate meal of hospitality in Kyrgyz homes and Bishkek restaurants. Photo: Pannet, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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