What type of meat is traditionally slow-braised to create Taipei's iconic comfort food, Lu Rou Fan?
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Lu Rou Fan consists of finely chopped, fatty pork belly slow-cooked in soy sauce and five-spice powder, served over warm rice. It is so beloved in Taipei that the local government once launched a festival dedicated entirely to celebrating this simple yet delicious staple. Photo: Jzest, Wikimedia Commons, CC BY-SA 2.5.
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Source: Wikipedia (CC BY-SA)
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