What traditional ingredients give Syrian ice cream, known as booza, its uniquely stretchy and chewy texture?
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Traditional Syrian ice cream, or booza, gets its famous elastic texture from mastic, a tree resin, and sahlab, which is ground orchid tuber. It is traditionally pounded with large wooden mallets in the historic souks of Damascus. Photo: E4024, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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