Which traditional Berber dish, made of steamed semolina pearls, is widely considered the national dish of Algeria?
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Couscous is the culinary heart of Algeria and the wider Maghreb region. Typically served with meat and vegetables in a rich broth, its preparation method was officially recognized by UNESCO as part of humanity's intangible cultural heritage. Photo: Lmmima, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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