What ingredient is traditionally added to the final cup of strong, frothy Libyan tea served to guests in Tripoli?
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Libyan tea is a thick, highly concentrated brew prepared using a traditional metal teapot. It is poured from a height to create a thick layer of foam on top. The final and most special glass of tea is served with a spoonful of roasted peanuts or blanched almonds resting at the bottom of the glass. Photo: غلام الأسمر, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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