What traditional Croatian dish is slow-cooked under a bell-shaped lid covered in embers?
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Peka refers to both a cooking method and the resulting dish, typically involving meat (often lamb or octopus) and vegetables, baked slowly under a cast-iron or clay bell-shaped lid. The lid is covered with hot embers, creating a unique convection oven effect that tenderizes the ingredients and infuses them with smoky flavors. This ancient technique is still widely used today, especially in Dalmatia.
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Source: Wikipedia (CC BY-SA)
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